Our great-great-grandfather,Don Cenobio, founded his first distillery La Perseverancia in 1873, in the town of Tequila, Jalisco.

Not only was Don Cenobio The first person to export mezcal de tequila to the United States, shorten the name to just Tequila, and implement the use of steam to cook the agave (instead of an earthen pit), Cenobio also stated that the Blue Agave was the best agave to use for production.

Our goal is to make the best tequila that we can, and to this day, we have not changed a single thing.

While our family had always pushed the tequila industry forward, we are looking back. Using traditional and artisanal methods, our goal is to make the best tequila we can. By doing so we honor our great-great grandfather, great grandfather, and grandfather.

Tasting Notes:

• Nose: Aromas of citrus, and rich cooked agave fill your nose in this unique and very special blanco tequila. Also present: butter, olive, earth, black pepper, and a deep inviting vegetal complexity.
• Palate: Flavors include citrus, cooked agave, vanilla, basil, olive, and lime.
• Finish: The finish is long and deep, complex yet easy to drink.