Peter – Wine Specialist, South Glendale

Russian River Valley Chardonnay that tastes and feels more like Chablis or Burgundy!

If you are looking for a buttery and oaky version of Chardonnay, the Russian River Valley provides several noted examples. However, this is not one of them

Crisp and mineral driven, this Chardonnay showcases the age of its mature Russian River Valley vines. With a bright, golden hue, and outstanding clarity, this wine showcases the aromatics of toasted caramel, baked apple, and quince preserves.
This is balanced rich fruit with bright acidity on the palate.
Fermented in a combination of stainlesssteel and French oak, and then aged in more French oak, this is a unique Chardonnay that will capture the attention of even jaded Chardonnay enthusiasts.
Along with thetoasted caramel, baked apple, andquince on the nose, there is alsopineapple, pear, lemon crme, and a citrus zest.
The palate is lushand structured with prominent flavors of ripe apple, pear, candied lemon, marshmallow, almond, and honey.
The finish is creamy, with lingering fresh fruit, bright acidity, and notes of caramel, almond, or cinnamon.
Roasted chicken with lemon and herbs, searedscallops, creamypasta dishes (like a Fettuccine Alfredo),softcheeses (like Brie or Camembert), and butternutsquash risotto or grilled peaches with burrata will pair beautifully with this one!
Wade into the Russian River with the Foppiano family of wines!