Fontbonne has been produced in Frances Burgundy region since 1874, a Dijonaisse delicacy that dates back 150 years. Maison Fontbonne, the sole producer, distills 26 plants, roots and spices in Dijon to create this unique liqueur whose production process has remained a secret since its inception.

The recipe includes: estragon, fennel, pine bud, liquorice, rosemary, cardamom, lavender, elderflower, gentian, basil, cinnamon, thyme, chamomile, sage, laurel, caraway, cumin, coriander, maniguette, orange peel, juniper, angelica, iris, lemon peel, and black tea in quantities that will remain a secret.