A remarkable rum aged in bourbon barrels for 12 years. Each sip indulges the palate with notes of vanilla and baked apples, with honey and hints of spice slowly revealing themselves in a smooth and gorgeous finish. It is the preferred choice of mixologists around the world for the nuance and depth it brings to sophisticated cocktails.

Flor de Caa 12 Year is a sustainably crafted single estate rum aged at the base of an active volcano without additives.

Tasting Notes:

Aroma: Red fruits, honey and toasted nuts.

Palate: Notes of wood, vanilla, and baked apples, with a smooth and well-balanced finish.