• The traditional Italian digestivo, Fernet-Branca, is made from a special blend of herbs like myrrh, saffron, chamomile and gentian.
• The spirit is so popular in Argentina that, to serve Latin America only, the company established a second distillery in Buenos Aires. (Everything made in Milan is Fernet-Branca sold in the US.)

Fernet-Branca is the worlds leading Italian amaro with a uniquely bitter herbal flavor profile. The distinctly bitter taste is beloved by fans worldwide, earning Fernet Branca the nickname the bartenders handshake. Today, only one person in the world knows the secretly guarded recipe. The complex bitter profile makes Fernet-Branca the perfect bitter herbal modifier for any cocktail.

To fully grasp the rich complexity of Fernet-Branca’s blend of 27 herbs and spices, it’s recommended to savor it in three gradual sips. During the first sip, hold it in your mouth for a moment to discern the bitter undertones of Colombo and Aloe, accompanied by the distinct kick of Gentian. In your second measured sip, let the spicy hints of Zedoary unfold alongside the robust essence of Chamomile. With the final sip, immerse yourself in the liqueur’s full spectrum of flavors, characterized by a dominant bitterness beautifully contrasted by a subtle, spicy aftertaste, crowned with a hint of Myrrh.