Ferdinand Saar Dry Gin is a premium gin made in Germany. It is made with a blend of juniper, coriander, angelica root, cardamom, and other botanicals. The gin is distilled in copper stills and is then aged in oak barrels for a minimum of six months. The result is a smooth, complex gin with a hint of sweetness and a long, lingering finish. Ferdinand Saar Dry Gin is perfect for sipping neat or in a variety of cocktails.