Loire Valley ingenuity in a glass. Famille Mosse’s Rose Aperitivo begins with a base of distilled Chenin Blanc lees, blended with Cabernet Franc ros and infused with botanicalsSichuan pepper, absinthe leaf, cocoa nibs, and citrusthat create something bracingly alive and utterly original. From the biodynamic vineyard in St-Lambert-du-Lattay, this aperitivo defies easy categorization: it’s neither fortified nor simply ros, but rather a playful, complex companion for aperitif hour. Genuine personality and intent in every sip.