FaireLaFteBrut is from Limoux, France. A blend of Chardonnay, Chenin Blanc and Pinot Noir, the wine is made in the traditional way, mthode traditionnelle, and aged on the lees for 15 months before release. Sustainably hand-harvested, vegan friendly, gluten free, and half the sugar of tank-fermented Prosecco, the original champagne is giving Americans everywhere a reason to celebrate.