Etreo Tequila Plata has been created from agaves grown and matured in the centralValley Region of Jalisco. The pias (agave hearts) have been taken to a family-owneddistillery in Amatitn, Jalisco, to be cooked, fermented and distilled with traditional methodscombined with modern techniques that ensure the quality of the product. As a result, weobtain a fresh drink, characterised by the natural flavours of cooked agave plant.