Our 100% Tequila Extra Aejo is masterfully aged for over 36 months in French white oak barrels intertwining notes of sun-dried fruit, dark chocolate, caramel, spicy cinnamon, and a hint of toasted oak. As our most sophisticated Tequila with a noticeably smooth finish, it pairs well with blue cheese, a cigar, the sweetness of glazed meats, and 80% or above dark chocolate.