Fermentation is rarely the star of the show, but Entremanos Primavera changes that entirely. This seasonal blanco tequila pushes boundaries by conducting a 9-day wild fermentation inside toasted wine barrels, unlocking aromatic depth that stainless-steel tanks simply cannot replicate.

Sourced from agaves grown in Tototlan, Jalisco, Primavera 2025 is a thoughtful blend of two worlds: 70% barrel-fermented tequila married with 30% stainless-steel fermented tequila, then rested and carefully diluted to bottling strength. The result is a blanco with an unusually layered, complex character that honors both tradition and innovation. Additive-free and high-proof in its distillate stage, every bottle reflects a commitment to transparency and craft.

• Nose: Wild, expressive aromatics with toasted oak influence, fresh agave, and fermentation-driven complexity lifted by floral and fruity top notes
• Palate: Layered and textured, with cooked agave sweetness, subtle barrel character, ripe stone fruit, and a lively herbaceous backbone
• Finish: Long and warming, with lingering vegetal brightness, a whisper of spice, and clean mineral depth

Primavera shines on its own over a large ice cube, but it holds its ground beautifully in a Tommy’s Margarita or a Paloma, where its complexity adds dimension without getting lost in the mix.