Elena Penna and Luca Currado Vietti crafted this refined red vermouth from Nebbiolo wines (Barolo Ravera and Arneis) infused with thirty different Piedmont herbs and botanicals sourced from local, family-run producers. A garnet red with elegant amber hues, it showcases intense chinotto notes alongside nuances of vanilla, gentian, and warming spicescinnamon, ginger, cloves. The palate delivers harmonious intensity with red fruit and long spicy persistence. Serve on the rocks or as the soul of a Negroni or Manhattan.