We slowly age our Aejo tequila in American oak ex-bourbon barrels for two to three years. This aging process imparts a stronger influence of oak but still allows the spirit to maintain the complexion of agave.

Tasting Notes:

Aroma: Floral jasmine and oaky character with agave back notes.

Taste: Sweet agave balanced with pepper, oak and floral tones.

Finish: Light green notes with a vanilla finish.

“Cooked agave aroma dominates the nose while the barrel aromas like cinnamon, vanilla, and chocolate are mixed in. If you’ve had the reposado, this one is a little softer and slightly more sweet. A lovely sipping tequila to have in place of dessert. Although, if you want to add this tequila to your Mexican hot chocolate, that would also be acceptable.” – Stephanie Moreno, Distiller (93 Points)