grew up during the early days of the country, when most of America was still country. The name Early Times was chosen as a tribute to the old-fashioned method of making whisky, which included mashing grain in small tubs and distilling the whisky in copper stills over open fires. Today, the process of distilling Early Times is much more exacting, but it still delivers the unmistakable mellow taste that is reminiscent of the original American whisky experience.

” Everyone should have a few go-to cheap bottles and this should be one of them. It really tastes of cookies – vanilla, caramel, baking spices …” – Amanda Schuster, Distiller