Fermented entirely in stainless steel to preserve its purity and freshness, the 2024 vintage opens with lifted aromas of jasmine, geranium, honeydew melon, white peach and pear, accented by hints of guava, cucumber, watermelon rind, kiwi and wintergreen. The vibrant palate mirrors the nose with flavors of mandarin, lemon curd, and stone fruit, balanced by lively acidity and a moderate alcohol level that makes it endlessly refreshing.