91 POINTS: DECANTER – Described by Drappier as ‘almost a blanc de noirs’, this Pinot Noir-dominant wine sourced from the Cte des Bar is the house’s calling card. 5% of the cuve is matured in barrels for a year for added complexity and texture, and it’s bottled unfiltered with a fairly low dosage of 7g/l. There are some melon and apple scents on the nose along with a splash of red fruits, while the palate is intense, with notes of apple, quince and grape wrapped in a red-fruit veil. It’s full-bodied and long, with a lovely texture from the red wine tannins and oak-matured portion.

91 POINTS: JAMES SUCKLING – This has aromas of pear tart, pie crust, praline and apricot. Bright, with a creamy mousse and attractive biscuity and nutty layers

91 POINTS: WINE ADVOCATE – Drappier’s new NV Brut Carte d’Or delivers attractive aromas of golden orchard fruit, stone fruit, honeycomb and white flowers. Medium to full-bodied, fleshy and enveloping, it’s charming and elegantly vinous, with a flavorful core of fruit, lively acids and a chalky finish.

90 POINTS: WINE SPECTATOR – Racy acidity enlivens this crisp and lacy Champagne. Well-knit, with the delicate mix of ripe white cherry, blanched almond, yellow plum and grated ginger flavors.