Montmains is a left-bank Premier Cru known for cutting-edge precision, and in Fevre’s hands the site shows its steeliest face. The domaine sits among the largest landholders in Chablis, and a quietly modernized cellar under longtime winemaker Didier Seguier has kept the classical Chablis signature intact: oyster shell, chalk, a faint reductive grip. The 2023 is built around fine acidity and a long, salty finish, with green apple and grapefruit threading through. Built for the table and for the cellar.