
Manual harvest in 15 kg boxes. Whole bunch pressed. Natural settling at approximately 10C. Alcoholic fermentation in tank and amphora, with each variety separate, at a temperature between 18C and 20C. Aging in tank and amphora on the fine lees for 6-7 mont
Manual harvest in 15 kg boxes. Whole bunch pressed. Natural settling at approximately 10C. Alcoholic fermentation in tank and amphora, with each variety separate, at a temperature between 18C and 20C. Aging in tank and amphora on the fine lees for 6-7 months. Assemblage at bottling.
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