
Hand-picked grapes only, in crates of up to 30 kg. The wholebunches are pressed in a pneumatic press. The grape juice isthen cold-settled before being gravity-filled within 24 hours.Alcoholic fermentation takes place entirely in barrels, usingindigenous ye
Hand-picked grapes only, in crates of up to 30 kg. The wholebunches are pressed in a pneumatic press. The grape juice isthen cold-settled before being gravity-filled within 24 hours.Alcoholic fermentation takes place entirely in barrels, usingindigenous yeasts.
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