The Dom Perignon Brut Ros Champagne 2006 is a blend of Pinot Noir and Chardonnay grapes, with a small amount of Pinot Meunier. It is a full-bodied, complex Champagne with aromas of red fruits, spices, and a hint of smokiness. On the palate, it is rich and creamy, with flavors of ripe strawberries, cherries, and a hint of citrus. The finish is long and lingering, with a hint of minerality. This is a great Champagne to enjoy with a variety of dishes, from seafood to desserts.