Wild Tepextate Mezcal is a bright mezcal with notes of passionfruit and marzipan, with a lighter body and notes of passion fruit, cinnamon and floral notes of honeysuckle and a long, dry finish.

Del Maguey Tepextate is a homage to the Tepextate agave that matures leisurely over two decades, developing a robust character. Ideal for the aficionado who appreciates the nature and craftsmanship of mezcal and for those patient souls who recognize the beauty in waiting, the Wild Tepextate Mezcal its the perfect choice.

• Village, State: Santa Maria Albarradas, Oaxaca.
• Palenquero: Rogelio Martinez Cruz, Leopoldino Miranda
• Agave Varietal: Tepextate
• ABV: 45%
• Still Type: Copper

Del Maguey Wild Tepextate is a mezcal made from 100% wild agave Tepextate. It is produced in the village of San Luis del Rio in Oaxaca, Mexico. The agave is harvested from the wild and cooked in a traditional underground oven. It is then fermented in open-air wooden vats and double distilled in copper stills. The result is a smoky, earthy mezcal with notes of citrus, herbs, and spices. Del Maguey Wild Tepextate is best enjoyed neat or in a classic mezcal cocktail.