Its bright light gold color conceals an opulence worthy of the 13 Christmas desserts.Without any preliminaries, the nose offers a platter of candied fruits such as candied orange peel and mandarin orange, as well as raisins coated with chocolate.It develops nicely on pulpy fruits such as black cherry and fresh fig, all sprinkled with some sweet spices such as cardamom.In the mouth, one feels liveliness surrounded by a touch of bitterness like the best chocolate vintages.Pure velvet on the palate;what is striking is its sophistication.It is pure pleasure.