Renowned for its depth and complexity of flavor, Dassai Blue works exclusively with the King of sake rice Yamada Nishiki to produce Junmai Daiginjo, the highest grade sake in the world. The Type 50 is bottled three different ways to highlight not just the versatility of the rice, but also the exceptional level of craft that goes into every expression of Dassai Blue.
Tasting Notes: Aromas of pineapple and honeydew open to pineapple, lemon and sweet almond with a subtle caramel finish Highest Grade | Junmai-Daiginjo sake Best Served: Chilled, 41 degree F (5C) or below.