Introducing award-winningCygnet 77,an unparalleled sipping gin, rested with Manuka honey in ex-Welsh whisky barrels.

They take the finest botanical bouquet you’ll ever sip (commencing with the award-winning Cygnet 22) and rest this with additional Manuka honey for 55 weeks in Welsh whisky barrels, to create an unparalleled sipping experience.

During this exceptional transformation, the meticulous process evolves the spirit, adding depth, warmth, and a new layer of complexity, much like a journey of personal and spiritual growth.

Cygnet 77 is best enjoyed neat on the rocks, or in an exquisite Golden Martini.