
Discover the extraordinary craftsmanship of Cygnet 22 Welsh Dry Gin, an ultra-premium small-batch gin distilled in Wales using the finest botanicals and Manuka honey. Co-founded by Welsh singer Katherine Jenkins, Cygnet 22 is meticulously crafted through a
Discover the extraordinary craftsmanship of Cygnet 22 Welsh Dry Gin, an ultra-premium small-batch gin distilled in Wales using the finest botanicals and Manuka honey. Co-founded by Welsh singer Katherine Jenkins, Cygnet 22 is meticulously crafted through a unique process that takes over 12 hours of distillation using 22 carefully selected botanicals to create exceptional depth, elegance, and balance.
The addition of premium Manuka honey lends a luxurious silky texture without overwhelming sweetness, beautifully complementing vibrant juniper, citrus, floral notes, and warming spices. The result is an exceptionally smooth and refined gin with remarkable complexity, making it perfect for sipping neat, over ice, or in sophisticated cocktails.
Presented in its stunning handcrafted glass bottle inspired by Welsh artistry, Cygnet 22 is as beautiful to display as it is to enjoy.
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Food Pairing
Pairs beautifully with fresh oysters, smoked salmon, sushi, citrus-marinated seafood, goat cheese, charcuterie, light salads, fresh berries, and lemon desserts.
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