Mezcal produced in Santiago Matatln, Oaxaca Maestra Mezcalera Margarita Blas & Carlos Mendez Blas Distilled from 100% Espadn (Agave angustifolia), harvested between 7 and 10 years of age Cooked in a conical earthen oven Milled using stone tahona Distilled twice using a traditional copper pot still Tasting notes include distinct smoke, white owers, stone fruit, black pepper, and fresh root vegetables 45% ABV

This is an incredibly friendly expression of Mezcal, exhibiting the light sweetness of fresh root vegetables, stone fruit skin, and white owers.