The most popular Mezcal in Oaxaca, born of a 100% Oaxacan enterprise.

Produced from wild Coyote agaves that are 12 years old, the rarest and most feared of all the mezcal agaves.

Mezcal made in a single palenque, roasted in a stone furnace beneath the earth, and crushed with a tahona stone. Double distilled in a copper kettle after naturally fermenting in wood vats.