The original recipe for Contratto Bitter dates back to 1933 and is based on a mixture of 24 delicately infused premium natural herbs, spices, roots, and seeds combined with Italian Brandy.

A slow, cold maceration process is carried out according to tradition, resulting in a sophisticated, all-natural elixir. This complex yet well-balanced ’boutique’ aperitif is capable of turning any Contratto bitter-based cocktail in an an exceptional experience.