Jean-Baptiste Combiers acclaimed 19th century Elicser is comprised of an exotic blend of herbs, plants, and spices from Frances Loire Valley, Africa, India, and southeast Asia. Key ingredients such as aloe, nutmeg, myrrh, cardamom, cinnamon and saffron are combined to recreate this unique liqueur that has been unearthed from Combiers 177-year-old archives, after having been discontinued for decades