Straight Rye Whiskey has experienced a strong resurgence in the American whiskey landscape, yet Colonel Edmund Haynes Taylor, Jr. was making this style more than 100 years ago. This small batch, Bottled-in-Bond 100 proof straight rye whiskey pays tribute to the former Distillery owner with a unique rye whiskey reminiscent of days long past.

Tasting Notes:

An altogether different recipe and profile than Sazerac Rye, this recipe contains just rye and malted barley, no corn. The result is an aroma full of dried fruit, black pepper, and a touch of fresh dill. A small sip brings an array of flavors both sweet and savory with a terrific balance of dark spices and subtle caramel overtones. The finish is especially pleasing with an oaky dryness that lingers just long enough.

“Nose is full of fresh cracked pepper, chili powder, chocolate, and barrel spices. As you taste, you get cinnamon, rye spice, and dark fruits, all backed with a Mary Jane candy sweetness. The finish is long, dark, and complex with spice and pit fruits coming back …” – Rob Morton, Distiller