Founded in 1995 by Giovanna Ciacci after dividing from her family’s estate, Tenuta di Sesta. The Ciacci family has lived in Montalcino since 1850Giuseppe Ciacci was one of the original founders of the Consorzio del Brunello and started bottling Brunello in 1966, the same year it received DOC status. Today, Giovanna runs the estate with her daughters Laura (enologist and viticulturist) and Lucia (commercial manager). The property spans 135 hectares with 35 hectares of vineyards in southern Montalcino at approximately 250 meters elevation. Certified organic since the 2019 vintage.