Staying true to their centuries-old traditions, Cdigo 1530 partnered with a small village of artisanal families who have been quietly making the finest mezcals in the world. Single-village production / sourcing from the San Juan del Rio region of Oaxaca, Mexico.

Tasting Notes:Sweet, earthy nose, honey, tobacco, salinity from clay, vanilla, cantaloupe, bright minerality, hazelnut.

Production Notes
Maguey: 100% Papalome
Oven: Earthen Oven
Distillation: Clay Pot Still
Crush: Hand-Mashed
Fermentation: Open-Air Fermentation in Hide
Region: Oaxaca