The aromas of Aglianico are enriched with warm notes of vanilla. The tannins soften for the delight of the palate. Volume, roundness and length, maintaining the characteristic acidity and dryness.

Magnificent ruby red color. Intense nose of cherry, blackcurrant, blueberry, with hints of sweet spices of cinnamon, black pepper, wet earth and dark chocolate. Fine, warm and enveloping sip with elegant and balanced tannins in a softness completed by a pleasant freshness on the finish. Ideal for savory first courses, red meats prepared in long cooking, semi-mature and aged cheeses.