Negroamaro is the king of Salento, the oldest native Apulian vine, versatile variety and personality, from which medium-bodied wines are born great balance. The grape harvest took place between the second and third decade of September.

The typicality already expressed by the purple-red color. On the nose, fruity timbre reminiscent of wild blackberry, ripe plum, sour cherry, merged into an intense balsamic breath, with hints of nuanced spices. Ideal for savory first courses, red meats, cheeses. Perfect match: stewed beef stew, baked leg of lamb, stuffed pasta.