Hyogo. Rice polished to 70% . Mineral rich Miyamizu spring water .SMV: +6.0 .Acidity: 1.4 Aromas of melon and plum, and rich texture with flavors of Asian pear, banana and almonds. Packs a lot in a small package!
Tasting Notes: Balanced between sweet and dry with elements of fruit and nuttiness.
Food Pairings: Yakitori, Korean BBQ, fatty sashimi Suggested Serving Temp: Chilled, 45-50