A more serious expression from Chiappini’s Bolgheri holdings, Felciaino blends 50% Cabernet Sauvignon with Merlot and Cabernet Franc, aging one year in used barriques before spending time in older barrels. The result is elegant sophistication: ripe black and red fruit, baking spice, and fine cacao notes supported by firm yet integrated tannins that promise graceful aging. From the same hallowed terroir as Sassicaia, this wine delivers complexity and food-friendly structure at remarkable value.