This Cabernet Sauvignon-led blend from the 15th-century Chteau de Pez shows the succulence that defines young Saint-Estphe. Sweet blackberries, cigar wrapper, and loamy soil aromas lead to a medium to full-bodied, fleshy palate with notes of iris, raspberry, and cocoa. Since 1995 under Champagne Louis Roederer’s stewardship, the estate’s wines have found renewed elegancethis 2020 drinks beautifully now while promising graceful evolution.