Maison Chanterevesthe micro-ngociant team of Tomoko Kuriyama and Guillaume Bottsources this Premier Cru from Nuits-Saint-Georges’ prized Aux Chaignots vineyard and transforms it into clean, transparent Burgundy. One hundred percent whole-cluster fermented with no mechanical intervention, aged in cold cellars for two winters. Modern Burgundy made with old-school disciplineterroir without pretense.