From vines planted in 1932 on clay, sand, and pebbles in Patagonia, this single-vineyard Pinot Noir is Chacra’s most structured wine, built for aging. Organic and biodynamic, unfiltered and natural, it reveals violets, black cherries, and raspberries with crushed stone and orange blossoms. Medium to full-bodied layers of fine tannins create crunchiness and open chewiness, finishing with brightness and energy.