Founded in 2004 by Piero Incisa della Rocchetta, Chacra highlights the unique microclimates of Rio Negro using organic farming and biodynamic principles to create clean and honest wines. Cincuenta y Cinco comes from 60-year-old vines, creating a vibrant and terroir-reflective wine full of vivacious red fruit, mushroom, and wet earth flavors. This knockout wine shows Patagonias insane potential for producing top-notch Pinot.