Cedilla is made from Sambazon acai berries of the Amazon region of Brazil.

Tasting Notes:

• Color: Burgundy red with mauve notes
• Nose: Blackcurrant, blueberry, and raspberry jam with notes of cherry and vanilla.
• Palate: Sweet berry fruit with strong acai berry flavor. Faint chocolate and sine balancing fruit tannins.
• Finish: Acai berry and lingering acidity.