Swiss Gamay from granite heart: tiny south-facing parcels at 480-750 meters yield a Valais gem of stunning precision. Fermented spontaneously with 40% whole clusters and aged 10 months in stainless steel, this wine channels hauntingly precise red fruits anchored by robust stoniness. Sandy gneiss soils on the Rhne’s banks gift remarkable gracefulness and lift, while 40-year-old vines concentrate purity. A mountain mineral whisper that defies its modest appearance.