Mechanic harvest from the most extensive vineyard in the region of Alt Penedes. Sustainable farming. Made with Trepat and Garnacha from more than 45 years old vines. Fermentation First Fermented in tank over lees for 6 months. Aged Second fermentation in bottle, aged on lees for 12 months. No dosage or added sugar.

With a bright pale pink color and fine abundant bubbles, this cava offers fresh and intense red fruit aromas as well as some exotic notes like grenade. The palate has a light, fresh and fruity attack, the finish is elegant and persistent.