Nose: Quince, persimmon, apricot and dried wildflowers with Meyer lemon peel.
Palate: Satin-textured entry with a defined core. Baked apple and preserved lemon with a subtle savory note reminiscent of chamomile tea and olive oil. Firm, integrated acidity giving structure and drive .Finish: Long lingering citrus pith and tea leaf with a faint saline/ mineral impression. Quiet power with clear aging potential.