From 65- to 75-year-old vines in one of Piedmont’s historic vineyards, this Nebbiolo d’Alba Superiore undergoes submerged-cap maceration and 12 months in large cask, mimicking Barolo’s craft. The 2023 explodes with mineral precision: crushed stone, cranberry, roses, and fresh citrus. Linear and elegant on the palate, it rewards exploration now while building potential for 10-12 years ahead. Arriving 2/25/26.