From the rejuvenated winery of Elena Penna and Luca Currado Vietti, this Dolcetto combines cold maceration with whole-berry fermentation for maximum complexity and freshness. The wine bursts with cherry and mixed berry notes before evolving into spicy, enveloping flavors with a velvety finish. Short barrel aging preserves the crispness and nuance of the fruit, making this a food-friendly wine that shifts beautifully from lighter dishes to roasted meats.

ZSRZ4011899973Cascina Penna-Currado Dolcetto d’Alba ‘Bricco Lago’ 2024