From a woman-owned, Santa Rosabased winery dedicated to minimal intervention, this Cinsault showcases organically farmed old vines from select California sites. Hand-harvested and fermented with native yeasts, then aged in neutral vessels to let the varietal’s personality emerge unfettered. Fresh cut violets, tart red cherries, and wild blackberries layered with dusty earth and leather. Light and fresh with crisp acidity and silky tanninsproof that Cinsault deserves a place at the California table.