50% whole cluster, native yeast fermentation, 10 month elevage in concrete egg, unfined and unfiltered, minimal sulfur at bottling. Gamey and meaty on the nose with tart red and black fruit on the palate. Elegantly and intriguing!
50% whole cluster, native yeast fermentation, 10 month elevage in concrete egg, unfined and unfiltered, minimal sulfur at bottling. Gamey and meaty on the nose with tart red and black fruit on the palate. Elegantly and intriguing!
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