Carreno Mezcal Tobala is a premium mezcal made from the wild agave Tobala. It is produced in the small village of San Juan del Rio in Oaxaca, Mexico. The agave is harvested from the wild and cooked in a traditional underground oven. It is then fermented in wooden vats and distilled in copper stills. The result is a smooth and smoky mezcal with notes of citrus, herbs, and earth. Carreno Mezcal Tobala is perfect for sipping neat or in cocktails.