Raffaele Guastaferro joined his family winery in 2013 determined to elevate Aglianico to its rightful place among Italy’s finest reds. This 2017 proves his point: from 100% Aglianico grown on volcanic soils at 350 meters, it delivers a stunning bouquet of musky blackberries mixed with dried roses, autumnal spices, and hints of red licorice. Full-bodied with round, bold tannins, it punches far above its price point.